Refrigeration Room Solutions That Work

A refrigeration room is a requirement if you are running a business that involves selling food. Food perishes if it’s not kept in at an optimal temperature. Therefore, it needs to be kept refrigerated at all times. This will ensure that the food you sell to your customers is fresh and also high quality.

If food is kept in such conditions there’s no danger of people suffering from food poisoning. The food will stay safe and edible so that customers can enjoy it without any problems. This will put you in a position to be able to cater for people with different dietary requirements.

The Type Of Business

To decide on which the refrigeration room to go for, you would have to take a number of things into consideration. The cold storage solution you choose will be dictated by the type of food business you are running. This will enable you to prevent any wastage and save money in the process.

You need to make use of a refrigeration room that can freeze or chill the food at any temperature. A modular refrigeration room is perfect for this job because they are created to be able to handle such a requirement. It will also be ideal if you happen to be running a large scale food processing business.

The items come in different sizes and modules in order to cater for different needs. After working out what your operational requirements are you will be able to have the refrigeration room installed.

Types Of Foods

Refrigeration storage can be used for preserving different types of food. You need to make use of a unit that does this in a cost effective manner. The cost savings comes from the ability to use a single unit instead of multiple ones. Therefore you would do well to go for a Combi Refrigeration unit.

Combi units have separate temperature zones. This makes it possible to keep all the different types of food at the required temperatures. You will be able to keep goods from getting spoiled and damaged.

If your business is expanding you will naturally start needing a cold room solution that will accommodate this. An Industrial Refrigeration Room is perfect for this task because it is large and quite spacious. This helps with dealing with additional space requirements without any problems at all.

You will never be put in a situation where you are not able to deal with bulk storage because the unit can easily accommodate that. Therefore you won’t have to worry about growing inventory volumes. You will be able to save a lot of money because no wastage will occur.

The Cool Fact About Cold Rooms in South Africa

If you are in the hospitality industry in South Africa or you own a restaurant, you have no doubt heard of cold rooms. In South Africa, manufacturers are highly reputable for your cold room installation. Cold rooms need to be of excellent quality in order to sustain and maintain your food’s freshness. Food preservation in the hospitality and catering businesses is key for saving money and retaining quality. A supplier will offer you top brands when it comes to cold rooms in South Africa.

What the right manufacturer can supply you with

A decent supplier will be able to provide for your air-conditioning and refrigeration needs as well as cold rooms, mobile fridges, mobile cold room and mobile freezers. A lot of the time caterers need to provide catering at open fielded areas and the last thing they need is to be landed in a situation where the facilities do not work properly. Suppliers usually offer a 24 hour service, ensuring that you aren’t left hanging dry in your time of need.

Cold rooms in South Africa come from top tier manufacturers. Even if you’re hosting an important event in a place where you are going to need refrigeration, a reliable manufacturer will be able to provide you with mobile cold rooms. If anything unexpected should occur whilst you are using these, the manufacturers have superb maintenance teams who will service the cold room so that you are not left in a quandry. For this reason, it is important that your cold rooms are kept in a constant state of function because foods and other edible goods need to be kept at a very particular temperature in order to preserve their natural freshness. Suppliers of cold rooms know that in order to develop lasting relations with their customers by always remembering their top ingredients: premium products, sterling service and affordability.

Round the clock service

Top manufacturers in this country ensure the best in services and usually offer twenty four hour services, some of them will deliver cold rooms throughout the country to their clients. Furthermore, they maintain strict hygienic conditions and their floor and walls surfaces of cold rooms are totally spick and span. Not only that, their equipment is serviced regularly, offering various options such as shelving, cold rooms in different ranges of sizes and much more.

When selecting your cold room, you need to realize just what an important decision it is. Some cold rooms vary between ten or twenty years old, making it important to consider not only the price but other factors as well. If your manufacturer produces on a large sale, this will keep costs down, giving you better prices. Your supplier should operate internationally so that they are big enough to have their own large manufacturing plants.

It is also better to use the modular designs because these are based on standard elements which also keep your costs down. By having a good range of modular options, you end up getting solutions that suit your needs at a better price. The manufacturers who have compliance features as part of their design, like monitoring, user safety features and recording,are the ones that should be at the top of your list. Remember that your selected solution should come with a good warranty and support and if it is cold rooms in South Africa, you shouldn’t go wrong.

The Workings of Blast Chillers In The Catering Industry

Some people probably don’t even know that there are such things as blast chillers and yet theyare so relevant in our society that without the methods of blast chilling, many of our perishables would not last very long at all.

Blast chilling is a way of quicklycooling foods down to temperatures low enough to keep them from bacterial growth. A blast chillers works by using a high-powered refrigeration systemthat literally blasts cold air over contents at high speed.

Keeping foods fresh

Blast chillers have very powerful fans that will create a fast and even ice cold air flow over the food, maintaining its freshness. Once the freeze cycle is complete then the equipment will switch on a hold mode to keep the specific food at the set temperature. This method of preserving food is commonly used by catering companies and even in the preparation of instant foods, because it ensures the quality and safety of the food.

A blast chiller plays a very important role along with bottle coolers in the catering industry. Customers are always looking out for cold drinks and foods and therefore, these gadgets have become hugely popular in offices and shopping malls. If you are in the catering business and you want to ensure that you deliver quality service to your customers, you are going to need blast chillers.

The bottle coolers are needed for keeping refreshments at perfect temperatures. When a customer comes into a bar or a restaurant on a hot day, he or she wants to drink something that will keep their bodies cool. Having these bottles on the premises is vital because any customers who visit your business and you give them something to drink that isn’t cold, it isn’t likely that they’ll come back again.

Good organization by means of blast chillers will attract customers

Blast chillers displayed in restaurants can actually be an attraction for your customers. People are attracted to a business that shows clearly how organized it is. If you position your blast chillers strategically, your business could stand out uniquely amongst the others. Many customers like to personally verify the quality of the food they plan on ordering.

Modern blast chillers make use of the latest technologies which allows for faster cooling, and this also applies to the bottles. Businesses can easily find blast chillers that will allow them to store the amount of food they require on a regular basis. When your customers see your equipment in your business, they will be confident of safety and security, with the risk of contamination being very low.

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