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Running a business that involves selling food requires that you have a good food storage system. You want to make sure that you find a solution that increases the shelf life of your inventory. Using walk in freezers will help because they have enough space to accommodate all the food. A lot of money gets wasted in having to get rid of spoiled food that was not kept correctly. This has the potential of derailing

A refrigeration room is a requirement if you are running a business that involves selling food. Food perishes if it’s not kept in at an optimal temperature. Therefore, it needs to be kept refrigerated at all times. This will ensure that the food you sell to your customers is fresh and also high quality. If food is kept in such conditions there’s no danger of people suffering from food poisoning. The food will stay safe

If you are in the hospitality industry in South Africa or you own a restaurant, you have no doubt heard of cold rooms. In South Africa, manufacturers are highly reputable for your cold room installation. Cold rooms need to be of excellent quality in order to sustain and maintain your food’s freshness. Food preservation in the hospitality and catering businesses is key for saving money and retaining quality. A supplier will offer you top brands

Some people probably don’t even know that there are such things as blast chillers and yet theyare so relevant in our society that without the methods of blast chilling, many of our perishables would not last very long at all. Blast chilling is a way of quicklycooling foods down to temperatures low enough to keep them from bacterial growth. A blast chillers works by using a high-powered refrigeration systemthat literally blasts cold air over contents