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The Workings of Blast Chillers In The Catering Industry

Posted by Jaco07545 on  July 30, 2013
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Category: cold rooms
Some people probably don’t even know that there are such things as blast chillers and yet theyare so relevant in our society that without the methods of blast chilling, many of our perishables would not last very long at all. Blast chilling is a way of quicklycooling foods down to temperatures low enough to keep them from bacterial growth. A blast chillers works by using a high-powered refrigeration systemthat literally blasts cold air over contents